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Celebrity Chef Geoffrey Zakarian to Open New Restaurant on Board Miami-Based Norwegian Getaway
Celebrity Chef Geoffrey Zakarian to Open New Restaurant on Board Miami-Based Norwegian Getaway
Miami, FL (PRWEB) February 25, 2013
Norwegian Cruise Line announced today that celebrity chef and Food Network star Geoffrey Zakarian will create and oversee the opening of his seafood restaurant, Ocean Blue by Geoffrey Zakarian, on the line’s newest ship, Norwegian Getaway, which will sail year-round to the Eastern Caribbean from Miami beginning February 2014. To celebrate this exciting announcement, Norwegian partnered with Zakarian for an exclusive lunch on Saturday, February 23, 2013, at Soho Beach House in South Beach, during Miami’s South Beach Wine & Food Festival, further signifying Norwegian Getaway’s strong ties to her Miami home. Geoffrey Zakarian’s new restaurant is located in the ship’s hub amongst three expansive, action-packed decks called 678 Ocean Place and includes innovative outdoor spaces along The Waterfront, the ship’s oceanfront promenade, offering guests an unparalleled experience with a unique connection to the ocean.
The restaurant, Ocean Blue by Geoffrey Zakarian, will bring a luxury seafood dining experience to Norwegian Getaway, utilizing all of the ingredients and techniques that Zakarian employs in his land-based establishments to three distinct dining locations on board: Ocean Blue, Ocean Blue on The Waterfront, Zakarian’s take on a boardwalk clam shack, and The Raw Bar, serving crustaceans and wines by the glass. In developing the Ocean Blue concept for Norwegian’s newest ship, Zakarian is orchestrating every aspect of the restaurants, from the menus to the uniforms and the glassware. On select sailings, Zakarian will also host meet-and-greets with Norwegian Getaway guests, along with in-person cooking demonstrations and intimate cooking experiences for smaller groups. The first location of Ocean Blue will premiere on board Norwegian Breakaway, Norwegian Getaway’s New York City-based sister ship in April 2013.
“I am thrilled to announce that the Ocean Blue concept we developed for Norwegian Breakaway will also have a home on her Miami-based sister ship, Norwegian Getaway,” said Geoffrey Zakarian. “I am so proud of the concept, menus and décor of this restaurant and am excited to bring my sense of hospitality to guests cruising to the Eastern Caribbean from Miami on Norwegian Getaway.”
Zakarian’s taste, style and passion for fine cuisine have defined his career, which has spanned more than 25 years. An accomplished chef who has presided over some of the country’s top kitchens, he currently has two popular restaurants in New York City – The Lambs Club and The National; one in Atlantic City – The Water Club at Borgata; and a highly acclaimed cookbook “Geoffrey Zakarian’s Town/Country: 150 Recipes for Life Around the Table.” Zakarian emerged victorious in the recent fourth season of Food Network’s The Next Iron Chef, Super Chefs. He appears regularly on Iron Chef America, demonstrating a razor-sharp knowledge of culinary techniques in this fast-paced cooking competition. When he’s not battling in the kitchen stadium, Zakarian stays busy filming CHOPPED, where he is featured as a recurring judge and highlights his favorite dishes on The Best Thing I Ever Ate.
“Geoffrey is a world-renowned chef with an incredible culinary resume and an overall great guy,” said Kevin Sheehan, Norwegian Cruise Line’s chief executive officer. “Our guests sailing from Miami on Norwegian Getaway will experience his world-class cuisine in three unique dining outlets. We couldn’t be more excited to be working with Geoffrey and that he is bringing his culinary expertise, creativity and attention to detail to another one of our beautiful ships.”
Ocean Blue, the Raw Bar and Ocean Blue on the Waterfront are just three of the incredible dining options that will be found amongst three expansive, flowing decks of dining, bars, entertainment, gaming and more as part of The Waterfront, the ship’s oceanfront boardwalk, and 678 Ocean Place, the central hub of the ship. These two areas, lined with shops, restaurants and bars, represent a major innovation in ship design, offering guests an unparalleled experience with a unique connection to the ocean.
Located on Deck 8, The Waterfront is a revolutionary outdoor experience that adds a whole new dimension to the line’s signature Freestyle Cruising, by offering a number of seaside venues that feature breathtaking views and a sense of connection with the ocean. The hub of the ship is 678 Ocean Place, a space that uniquely flows, intertwines and connects three decks of daytime and nighttime amusements. There will be a total of 17* dining venues combined on both 678 Ocean Place and The Waterfront, along with 12* bars and lounges, including Ocean Blue by Geoffrey Zakarian.
The Waterfront will feature eight outdoor dining and lounging options, including signature Norwegian favorites like Moderno Churrascaria; Cagney’s Steakhouse; La Cucina; Shaker’s Cocktail Bar; Malting’s Beer & Whiskey Bar; and the newest addition, Ocean Blue on The Waterfront, with outdoor seating and a special takeaway menu. The Waterfront will also feature a gelato bar serving a selection of flavors of the delectable frozen treat. Guests will enjoy this creamy confection as they take a leisurely stroll along The Waterfront. A yet-to-be-announced entertainment venue will also have an outdoor space.
678 Ocean Place
On Deck 8, 678 Ocean Place connects the excitement of The Waterfront outdoor spaces with interior dining venues for Moderno; Cagney’s; Shaker’s; La Cucina; Malting’s and Ocean Blue.
La Cucina celebrates the Tuscan countryside and will continue to serve Norwegian’s delicious Italian dishes to guests who choose dine either al fresco on the outdoor patio on The Waterfront, in the main restaurant or the interior terrace option, giving guests the opportunity to dine along the interior walkway beneath twinkling lanterns, exposed wooden beams and greenery.
Moderno Churrascaria is Norwegian’s signature Brazilian-style steakhouse. Whether guests dine indoors or out, they will feast from a huge salad bar, followed by a variety of grilled and slow-roasted meats that are carved tableside by passadors. Norwegian’s signature establishment Cagney’s Steakhouse will feature succulent grilled steaks, perfectly cooked double cut lamb chops and other steakhouse favorites. Guests will dine in style amidst warm wood tones as they enjoy watching the chefs prepare their meals in the open kitchen. Located between Cagney’s and Moderno, Prime Meridian will offer guests the opportunity to order a signature cocktail and soak in the action taking place around them on 678 Ocean Place. Guests will also find retail outlets, the photo gallery, and a Cigar Lounge on Deck 8. A three-story open atrium with an exquisite LED chandelier with light changing effects will serve as the centerpiece of 678 Ocean Place with openings to all three decks and glass staircases connecting the levels.
Spanning more than 18,000 square feet on Deck 7, the contemporary Getaway Casino will have a stylish sophistication created by the use of rich materials, luxurious ornamental lighting and highly decorative artwork including gold tiles and upscale finishes. Getaway Casino will offer guests the opportunity to try their luck on 310 of the latest slot machines; along with 26 gaming tables featuring poker, black jack, roulette and craps. With the most rewarding Casinos At Sea Players Club program, there will be something for everyone, from the novice to the high roller. Bar 21, located adjacent to the Casino, is a stunning, intimate bar featuring video poker and multiple plasma television screens.
Due to the popularity of the noodle bar on Norwegian Epic and soon on Norwegian Breakaway, Norwegian Getaway will feature Shanghai’s Noodle Bar, the largest noodle bar at sea. This exciting dining concept will offer all counter seating around an open kitchen and will serve traditional Chinese noodles, wok-fried dishes and dim sum.
Another guest favorite, O’Sheehan’s Neighborhood Bar & Grill, returns on Norwegian Getaway. This 24-hour a day neighborhood sports bar and restaurant will serve classic American favorites and comfort food. It will feature a giant two-story screen, perfect for watching sports and movies, along with miniature bowling, pool and air hockey tables and interactive games.
A popular hotspot on several Norwegian ships, Bliss Ultra Lounge has been re-designed on Norwegian Getaway to resemble a true hotspot. Guests will feel the excitement as they walk through the LED-lit tunnel entrance to the illuminated bar, LED walls and pulsating dance floor where they will dance the night away.
Savor, one of the three complimentary main dining options on Norwegian Getaway, will feature cuisine that is traditional with a contemporary flair. Across from Savor, is where guests will find Taste, another complimentary main dining venue. Taste will serve a variety of culinary delights to please every palate. Both restaurants feature clean lines and upscale, contemporary décor. Located between Savor and Taste is Mixx Bar, the perfect, pre- or post-dinner gathering place, with a modern twist to a classical design.
Norwegian’s signature Teppanyaki restaurant will continue to dazzle guests on Norwegian Getaway complete with a traditional Japanese rock garden, featuring bamboo plants and bonsai trees to promote a pleasing aesthetic ambiance. With 96 seats surrounding 12 flat top grills, Teppanyaki chefs will showcase their knife-wielding skills while cooking exhibition-style Japanese cuisine. Guests will be amazed by the masterful chefs while they enjoy an appetizing meal. Guests can also enjoy a variety of a la carte sushi and Japanese dishes at Wasabi Sushi Bar.
Le Bistro, Norwegian’s signature French restaurant, will feature an elegant indoor setting, along with a European sidewalk-style dining opportunity which will overlook the social hub of the ship, 678 Ocean Place. Guests will marvel at the three-story cascading LED chandelier above them, along with the constant flow of people as they dine on classic French favorites.
Within the Atrium, located on Deck 6, guests will find a two-story video wall along with the Café and Bar at The Atrium. The Café will offer specialty coffees and fresh baked treats. The Bar at The Atrium will feature mixed drinks, along with a self-service wine bar. The Shore Excursion Desk, Internet Café and Art Gallery will be located in close proximity to the Atrium, along with two meeting rooms, card room and library.
Currently being built at Meyer Werft in Germany, Norwegian Getaway will be 146,600 gross tons and offer a wide range of accommodations. The ship represents an opportunity for the Norwegian guest to “get away” from the routine of work, school, and daily stress, and find a true respite at sea that reflects the energy and culture that Miami is known for worldwide.
The ship will also feature a rich mix of stateroom options, including The Haven by Norwegian, comprised of 42 Suites at the top of the ship in an exclusive, private key-card enclave and 22 additional Suites located throughout the ship; the innovative Studios, designed and priced for solo travelers; a wide range of Oceanview staterooms, Balcony and Mini-Suites; along with Spa Balcony, Mini-Suites and Suites in close proximity to the spa. Norwegian Getaway’s sister ship, Norwegian Breakaway, will begin sailing from her year-round home port of New York City in May 2013.
Norwegian Getaway will sail seven-day cruises from Miami to the Eastern Caribbean beginning on February 1, 2014, with ports of call including Philipsburg, St. Maarten; St. Thomas, U.S. Virgin Islands; and Nassau, Bahamas. Information on Norwegian Getaway’s accommodations and itinerary can be found at http://www.getaway.ncl.com. To book a cruise on Norwegian Getaway, contact a travel professional, call Norwegian at 800-327-7030 or visit http://www.ncl.com. Comment on today’s announcement on Norwegian’s Facebook page at http://www.ncl.com/facebook.
About Norwegian Cruise Line
Norwegian Cruise Line is the innovator in cruise travel with a 46-year history of breaking the boundaries of traditional cruising, most notably with the introduction of Freestyle Cruising which revolutionized the industry by giving guests more freedom and flexibility. Today, Norwegian invites guests to “Cruise Like a Norwegian” on one of 11 purpose-built Freestyle Cruising ships, providing guests the opportunity to enjoy a relaxed cruise vacation on some of the newest and most contemporary ships at sea. Recently, the line was named “Europe’s Leading Cruise Line” by the World Travel Awards for the fifth consecutive year.
Norwegian Cruise Line’s largest and most innovative Freestyle Cruising ship, Norwegian Epic, debuted in June 2010 and has been named “Best Overall Cruise Ship” by the readers of Travel Weekly two years in a row and “Best Ship for Sea Days” by Cruise Critic. Norwegian Cruise Line is the official cruise line of Blue Man Group, appearing for the first time at sea on Norwegian Epic, as well as the official cruise line of Legends in Concert, The Second City®, Howl at the Moon Dueling Pianos, and Nickelodeon, the number-one entertainment brand for kids. Cirque Dreams™ & Dinner is also featured on board Norwegian Epic as the first show of its kind at sea under a big top.
The Company has two 4,000-passenger vessels, Norwegian Breakaway and Norwegian Getaway, under construction for delivery in April 2013 and January 2014, along with one larger “Breakaway Plus” vessel for delivery in fall 2015. Known as New York’s ship, Norwegian Breakaway will be the largest vessel to homeport year-round in the city, sailing to Bermuda for the summer beginning May 12, 2013. Norwegian Breakaway’s features include hull art by legendary artist Peter Max, seafood restaurant Ocean Blue by famed New York Iron Chef Geoffrey Zakarian, bakery by Buddy Valastro, star of the TLC series “Cake Boss,” and fitness classes and a retrospective display from the ship’s iconic godmothers, the Rockettes®. The entertainment lineup includes three Broadway shows: Rock of Ages, Burn the Floor and Cirque Dreams™ & Dinner: Jungle Fantasy. Sister ship Norwegian Getaway, the largest ship to homeport year-round in Miami, will sail Eastern Caribbean voyages beginning in February 2014. Sailings for both vessels are now on sale.
High resolution, downloadable images are available at http://www.ncl.com/pressroom. For further information on Norwegian Cruise Line, visit http://www.ncl.com, follow us on Facebook, Twitter, and Instagram @Norwegiancruiseline, Pin us on Pinterest, watch us on YouTube, or contact us in the U.S. and Canada at 888-NCL-CRUISE (625-2784).
# # #
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, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.
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Eldot Makes Personal Appearance March 9 at Tucson Festival of Books
Eldot Makes Personal Appearance March 9 at Tucson Festival of Books
Portland, OR (PRWEB) February 21, 2013
In cooperation with Xlibris Publishing, Diphra Enterprises is pleased to present Eldot in person for the first time. He will meet the public and sign complimentary copies of Barr’s Meadow, the first book in the Julian’s Private Scrapbook series.
“… how in the **** can you maintain anonymity at a book signing… wear pince-nez and a crêpe mustache?” one colleague asked. What Eldot will wear and whether he will reveal the name behind the pen name will be known only to those who pick up their signed copy at the Festival.
“Anonymity is not my goal,” says the author. “My hope is to deflect unexpected questions from hitting family and friends; the pioneering and controversial coming of age series of books could be upsetting to some.”
Eldot will be signing at Author Solutions booths 201-6 on Sunday, March 9 between 2 and 3 p.m.
The Tucson Festival of Books is March 7-9 on the University of Arizona campus in Tucson, Ariz. A literary oasis for book lovers and authors alike, the annual event welcomes authors representing a wide variety of genres including fiction, nonfiction, children’s fiction, cooking, and poetry. More than 100,000 readers are expected to browse through 522 exhibit booths.
For such a large event, the location is relatively compact; it’s on the Mall along East University Boulevard, stretching from the Old Main area to just east of Cherry Avenue, and to a few nearby buildings.
The University will be on spring break, so Festival participants and spectators won’t be competing with students for parking. Public parking is available free in the University’s surface lots and in six garages: Cherry Avenue, Highland Avenue, Main Gate, Park Avenue, Sixth Street and Tyndall Avenue. (The Second Street Parking Garage is reserved.)
Free public wi-fi is available on the campus, along with a full food court and varied snack vendors.
About the Julian’s Private Scrapbook Series:
The two week summer camp of 1962 is the setting. The story is divided into five parts, each written as if a stand alone. However, for a full and complete reading experience, they are meant to be read in sequence.
Barr’s Meadow, Part 1: 281 pages, Published January, 2012
The Poker Club, Part 2: 300 pages, Published June, 2012
The Shooting Gallery, Part 3: 307 pages, Published August, 2012
Thunder and Lightning, Part 4: 322 pages, Published January, 2013
The Champions, Part 5: 392 pages, Published March, 2013
These books appeared simultaneously in eBook editions at Diphra.com and Smashwords.com in 2011-2012
Available at Xlibris and all retail bookstores.
About Diphra Enterprises, LLC
Diphra was created for the purpose of publishing and marketing new and unusual works of fiction. It offers editing, formatting, and eBook services. Its current project is the unique and pioneering five novel series by Eldot.
For more information, log on to http://www.diphra.com.
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, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.
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Know What You Can and Can?t Deduct – Introducing “Tax Strategies for the Small Business Owner: Reduce Your Taxes and Fatten Your Profits” Just Released by Apress Media
Know What You Can and Can’t Deduct – Introducing “Tax Strategies for the Small Business Owner: Reduce Your Taxes and Fatten Your Profits” Just Released by Apress Media
New York, NY (PRWEB) February 20, 2013
For most people, owning and operating their own businesses is a dream come true. But faced with figuring out how to meet their tax obligations, these entrepreneurs often freeze up, fearful of making the wrong decisions.
“Tax Strategies for the Small Business Owner: Reduce Your Taxes and Fatten Your Profits” by Russell Fox examines the different types of taxes entrepreneurs must pay, and all the deductions that small- to medium-sized businesses and aspiring owners can take legally to reduce taxes. The book discusses tax-related topics, including travel, meal and entertainment expenses; cost of goods sold; the office; fixed assets and depreciation; employees, wages and payroll taxes; medical expenses; and retirement plans, including how to fund one’s retirement with help from the business. It also provides tips on how to work with a tax professional and handle an audit.
“Tax Strategies for the Small Business Owner: Reduce Your Taxes and Fatten Your Profits” also addresses issues and fundamentals that need to be addressed prior to creating or opening a business, such as choosing the best business entity that’s the best fit for the company, determining startup costs and ongoing expenses, whether to lease or buy equipment or property, and whether to outsource.
To learn more about “Tax Strategies for the Small Business Owner: Reduce Your Taxes and Fatten Your Profits,” visit http://www.apress.com/9781430248422
ISBN13: 978-1-4302-4842-2
*280 Pages
*User Level: Beginner to Advanced
*Publication Date: January 7, 2013
*Available eBook Formats: EPUB, MOBI, PDF
*Print Book Price: $ 24.99
*eBook Price: $ 17.99
About the Author
Russell Fox, E.A., is a federally licensed tax professional and the founder and a principal at Clayton Financial and Tax. Primarily serving small businesses and professional gamblers, he writes the tax blog, taxabletalk.com, and is the co-author of three books on poker.
About Apress Media
Apress Media is a technical and business publisher devoted to meeting the needs of IT professionals, software developers, programmers, and business leaders with more than 1,000 books in print and electronic formats. Apress provides high-quality, no-fluff content that helps serious technology professionals build a comprehensive pathway to career success. Since 2007, Apress has been part of Springer Science+Business Media, one of the world’s leading scientific, technical, and medical publishing houses, enabling global distribution of Apress publications.
For more information about the innovative approach Apress takes to publishing, please visit http://www.apress.com.
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Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.
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Celebrity Chef Bobby Flay to Open First Ohio Restaurant Inside Horseshoe Casino Cincinnati
Celebrity Chef Bobby Flay to Open First Ohio Restaurant Inside Horseshoe Casino Cincinnati
Cincinnati, OH (PRWEB) January 30, 2013
Award-winning chef, restaurateur, television personality, and cookbook author Bobby Flay will open his 14th Bobby’s Burger Palace (BBP), and first in Ohio, at Horseshoe Casino Cincinnati when the facility opens March 4. BBP will join Jack Binion’s Steak and Jimmy Buffett’s Margaritaville as premium dining outlets at the new $ 400 million development, which is the fourth and final casino to open in the State of Ohio. The 3,500 sq. ft. restaurant is located inside the casino adjacent to the gaming floor with seating for about 90 people.
BBP will offer an assortment of burgers inspired by Bobby’s extensive travels throughout America and his love of the grill in a casual and convenient setting. The 76-seat restaurant will feature 10 signature burgers such as the Buffalo Style Burger with Red Hot sauce, blue cheese dressing and watercress; the Dallas Burger spice crusted with coleslaw, Monterey Jack, BBQ sauce, and pickles; and the Palace Classic Burger with American cheese, lettuce, tomato and red onion – are all served on a sesame seed bun. Also featured on the menu is a BBP ‘Burger of the Month.’ All burgers may be prepared with Certified Angus Beef, ground turkey or grilled chicken breast.
Flay opened the first BBP on Long Island in 2008. “At any time of year, my favorite thing to eat is a cheeseburger,” says Bobby. “And at BBP, I celebrate America’s variety of flavors, styles and cultures surrounding this classic staple, offering a selection of specialty burgers, served at a great price. I’m very excited to open the first BBP in the Midwest and be able to share this with the families and residents of Cincinnati.”
“I am very excited to welcome Chef Bobby Flay to Horseshoe Cincinnati,” said Kevin Kline, Senior Vice President and General Manager for Horseshoe Casino Cincinnati. “Bobby’s BBP concept is a great complement to the distinctive venues that will make this a world-class destination in downtown Cincinnati.”
Flay is also the owner and executive chef of Mesa Grill, Bobby Flay Steak, and Bar Americain with locations across the United States. In addition to starring in numerous programs on Food Network and Cooking Channel, Bobby served as Resident Chef and Lifestyle Correspondent for “The Early Show on CBS” and “CBS Sunday Morning” for over a decade and is a regular contributor on NBC’s “The Today Show.” He has also published 11 highly-acclaimed cookbooks.
About Bobby Flay
Bobby Flay, a New York Times bestselling author, is the chef-owner of six fine-dining restaurants, including Mesa Grill, Bar Americain, and Bobby Flay Steak, and an expanding roster of Bobby’s Burger Palaces. Bobby shares his knowledge and enthusiasm for food through his cookbooks and cooking programs. Bobby’s eleventh cookbook, Bobby Flay’s Bar Americain Cookbook (Clarkson Potter) hit bookstores in September 2011. Bobby also shares his culinary talents and passions with viewers every day on television. His first Food Network show, “Grillin’ & Chillin’”, premiered in 1996, followed by “Hot Off the Grill” and “Boy Meets Grill.” Along with participating in many holiday and seasonal Food Network specials over the years, Bobby currently stars in “Iron Chef America”, “Throwdown! with Bobby Flay“, “Bobby Flay’s Barbecue Addiction” and “Grill It! With Bobby Flay,” the 2009 Emmy award-winning Outstanding Culinary Program. His show, “Brunch @ Bobby’s,” premiered in Fall 2010 on Cooking Channel. Bobby is also the co-host of “Next Food Network Star”, on-air from May-July, 2012. Aside from launching three lines of trademark sauces and rubs, Bobby also has created a product line, the Bobby Flay collection, available exclusively at Kohl’s. Bobby works tirelessly to challenge the way Americans view and taste food – making it bold, zesty and always fun.
About Horseshoe Casino Cincinnati
Rock Gaming LLC and Caesars Entertainment Corporation are developing a $ 400 million casino development in downtown Cincinnati which is scheduled to open March 4, 2013.* The urban casino will include three outward facing restaurants to engage pedestrians and support existing businesses, cultural, nightlife and sports attractions downtown. Horseshoe Cincinnati is expected to attract an estimated six million visits to downtown annually. The full-service gaming destination will employ nearly 1,700 people and will feature approximately 2,000 slot machines, 85 table games, and a World Series of Poker room, along with lounges, a buffet restaurant and a food court. Currently under construction, the development is expected to create 2,000 construction jobs. For more information please visit http://www.HorseshoeCincinnati.com.
*Pending licensure by the OCCC
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Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.
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World Tavern Poker Opens Another New York Franchise
World Tavern Poker Opens Another New York Franchise
Raleigh, North Carolina (PRWEB) January 11, 2013
World Tavern Entertainment®, an innovator in the business of driving more customers into bars and restaurants through its poker and trivia leagues, added a new franchisee to its growing franchise program.
World Tavern Entertainment is pleased to announce that Bob Basil has opened a franchise that covers the North-western part of New York State, including Erie, Chautauqua and Cattaraugus counties.
“We are excited about having Bob join our World Tavern family. He is passionate about our league and is ready to bring America’s most popular poker league to bars and restaurants in upstate New York,” said Mike Matsinger, Owner of World Tavern Entertainment.
“Bar poker recently became legalized in New York, and over the last year or so we have seen World Tavern Poker games spring up all over the state,” said Basil. “It’s become clear that World Tavern Poker is here (in New York) to stay.”
The World Tavern Entertainment franchising program gives franchisees an exclusive territory to market World Tavern Poker as well as World Tavern’s, national trivia league, World Tavern Trivia®. A franchisee’s mission is to manage poker and trivia leagues that help drive customers into bars and restaurants and establish a community of people who love poker and trivia.
©Copyright 1997-
, Vocus PRW Holdings, LLC.
Vocus, PRWeb, and Publicity Wire are trademarks or registered trademarks of Vocus, Inc. or Vocus PRW Holdings, LLC.
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